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Created as a tribute to the Roman tradition, but unlike the classic long, crispy “scrocchiarella”, ours is round and cut into eight slices.

A thin, round dough, completely different from any other pizza you have ever tried around here.
With a surprising aroma of bread and a soft crust thanks to spontaneous fermentation, you would never guess that no yeast was used – and yet it’s true.

Its shape recalls a soft cloud. It looks like a thick pizza, but as soon as you bite into it you will taste its lightness and pleasant fragrance.

Made as a tribute to the tradition and expertise of Roman pizza makers. Semi-wholemeal, it will remind you of the taste of old-fashioned bread and its ancient grains – a true dive into the past.

The round pizza that has made us known and loved for over 25 years, baked in a pan in the wood-fired oven and served in our iconic ⅓-pizza slice.
Type 00 soft-wheat flour, natural leavening and a long maturation time give it a texture that is soft yet crisp.