4 different and innovative types of dough, fresh ingredients and seasonal pairings.
Each pizza is made using high quality Italian products
You will always find new and unique seasonal pairings
We only use traditional flours. High digestibility.
The First "Pizzeria Contemporanea" on Lake Garda
Discover our dough types.
The wheat cloud
"Fantastic location, creative kitchen, unique pizzas which let taste and tradition dialogue with modernity. The final experience is unforgettable! Great dessert choice, nicely presented. The staff is attentive and kind. I felt at home. Congrats!”
- Daniela Peres
“Rocco has always been a great professional… Excellence has always been his distinguishing feature and this has resulted in making him one of the best entrepreneurs. With Roco’s Lab he has reached the peak. Chapeau!"
- Francesco Bazzani
“Wonderful! Bravo, bravissimo! Their pizza was already amazing, now they have outdone themselves. Their gourmet pizzas are extraordinary!”
- Monia Tomase